Doors open at Diageo’s US$415m Alabama site
Diageo's $415M facility showcases advanced beverage manufacturing tech (AGVs, high-speed bottling, real-time metering) that BevTech startups can learn from or build solutions for.
News
Menu Insights: Independent Sports Bars Q4 2025
Ground Signal's menu analytics platform demonstrates BevTech data intelligence in action, tracking 38,700+ cocktails across sports bars to reveal brand placement trends—useful for founders building similar tools.
Menu Analytics: Shots February 2026
Ground Signal's menu analytics demonstrates how BevTech platforms track competitive positioning and category trends, offering founders data-driven insights on premiumization and flavor innovation.
Baseball On-Premise Insights: The Cocktails, Flavors, and Accounts Driving the Season
Ground Signal's on-premise analytics reveal cocktail and flavor trends at baseball venues, showcasing beverage intelligence tools that help founders understand consumer behavior and market opportunities.
Menu Analysis: National Independent Accounts Q1 2026
Ground Signal's Q1 2026 menu analysis tracks cocktail placement across 79,600+ accounts, providing actionable data on brand momentum and competitive trends for beverage tech platforms and suppliers.
How AI Is Changing Beer
AI is transforming beverage production from quality control to recipe development. Examples include Propagate Lab's Yeast Buddy chatbot and custom AI models creating novel beer recipes, showing practical tech applications.
AI will help wine sales in hospitality but won’t replace humans
Why does this matter?
AI-driven beverage personalization tech like Preferabli shows how BevTech tools are solving real operational problems—reducing waste, improving staff onboarding, and increasing sales through better product matching rather than upselling.
Highlights
As Artificial intelligence becomes increasingly embedded in hospitality, db hosted a webinar earlier this