‘It’s Algorithmic’: Surreal Brewing’s Founder Says Process for Non-Alchohol Beer Based on Science, Not Gimmicks Features a BevTech craft brewery with patent-pending algorithmic brewing technology, led by a former Google exec, showing how tech expertise drives beverage innovation in the growing non-alcoholic category. Read the full article →
Amazon Gives a Peek at the New AI Model Powering Just Walk Out Platform Amazon's upgraded AI checkout technology is directly applicable to beverage retail scenarios (c-stores, stadiums, airports) where BevTech founders need frictionless commerce solutions for grab-and-go drinks. Read the full article →
Milkadamia: How’d You Like a Nice Glass of 2D Printed Oat Milk? Innovative 2D printing technology for beverage production demonstrates significant sustainability advantages (94% packaging reduction, 85% weight reduction) and represents an emerging trend in beverage tech manufacturing that could disrupt traditional liquid beverage production and distribution. Read the full article →
Jason Cohen Believes Generative AI-Powered Synthetic Data Will Transform CPG Development AI-powered synthetic data tools like Simulacra can help beverage startups accelerate product development and reduce launch failures by making consumer research faster and more affordable than traditional methods. Read the full article →
From Data-Scraping to Discernment Layer: How NotCo’s Giuseppe AI Has Evolved Over the Past Decade NotCo's AI-driven product development platform shows how FoodTech startups can leverage generative AI for formulation, while their B2B partnerships with major CPG brands like Kraft Heinz demonstrate a tech adoption trend BevTech founders can learn from. Read the full article →
Serve Robotics Partners With Drone Delivery Specialist Wing To Pair Sidewalk With Aerial Delivery This partnership between Serve Robotics and Wing demonstrates an innovative delivery technology integration that could reshape last-mile beverage delivery logistics for restaurants and on-demand platforms like Uber Eats, though it's food-focused rather than beverage-specific. Read the full article →