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Osaka scientists develop wild yeast that boosts ornithine in craft beer

Osaka scientists develop wild yeast that boosts ornithine in craft beer

New yeast strain enables craft brewers to create functional beers with 3x ornithine levels using non-GMO methods—represents emerging biotech trend in value-added beverages that BevTech startups could leverage.

Schlitz - The ad that killed the brand

Why does this matter? Highlights Schlitz is going out of business. What was once the number one beer brand in the US is finally going out of business. Source: VinePair.com Read the full article →

This startup was supposed to revolutionize California's wine industry: 'It totally failed'

Learn from a California wine tech startup's failure - understanding what went wrong helps BevTech founders avoid similar pitfalls in the craft beverage space.

What’s next for Impossibrew?

What’s next for Impossibrew?

Impossibrew's £1.3M raise showcases how beverage startups can achieve 100x growth with just 4 people using AI-powered operations—a blueprint for scaling lean in BevTech.

Daily Pour buys festival brand Whiskey Riot

The Daily Pour's acquisition strategy in beverage events shows consolidation trends and tech platform opportunities (AI app, digital ecosystem) for BevTech founders in experiential marketing.

No More Slow Nights! How to bring 26 guests back to your taproom in 34 seconds…

No More Slow Nights! How to bring 26 guests back to your taproom in 34 seconds…

TapWyse's mobile app platform has driven 230K taproom visits and $2.4M in membership revenue for 314 craft breweries, demonstrating proven digital engagement tools for beverage operators.

IBA and Cocktail Club digitalise industry standards

IBA and Cocktail Club digitalise industry standards

IBA partners with Cocktail Club to launch first comprehensive SaaS platform for bar operations, covering recipe management, training, and daily workflows—key tech innovation in beverage hospitality.