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This Week in BevTech | July 27, 2026

Welcome back. Here's what caught my attention this week — a mix from the blog and what I've been reading. * Suavy B Electrolytes are the new functional ingredient TRENDING NEWS Why electrolytes have become wine’s newest additive | News Functional ingredients are moving into alcohol RTDs—a

Club Soda’s No, Low and Mid-Strength Summit returns

Club Soda’s No, Low and Mid-Strength Summit returns

Major BevTech event featuring 800+ buyers, with sessions on AI adoption, US market expansion, retail listings, and TikTok Shop—directly applicable growth tools for beverage startup founders.

Why electrolytes have become wine’s newest additive

Why electrolytes have become wine’s newest additive

Functional ingredients are moving into alcohol RTDs—a $43B market trend creating opportunities for formulation tech and positioning strategies BevTech startups can capitalize on.

This Week in BevTech | July 20, 2026

Welcome back. Here's what caught my attention this week — a mix from the blog and what I've been reading. * Bacardi is the Nespresso of the bar. * Proof 8 digitizes whiskey * Bemaker digitizes the supply chain * Wine Hub partners with Wine Collector for B2B SaaS integration TRENDING

Bacardi takes EcoSpirits deal global

Bacardi takes EcoSpirits deal global

Major spirits companies expanding closed-loop packaging tech partnerships shows growing market for sustainability solutions in beverage operations.

Royal Elizabeth Bond cuts paper with Proof 8

Royal Elizabeth Bond cuts paper with Proof 8

Proof 8's SaaS platform digitizes whisky warehousing operations, cutting cask intake processing from a full day to 30 minutes while preventing fraud—a compelling use case for beverage operations tech.

Is AI the modern-day Industrial Revolution?

Is AI the modern-day Industrial Revolution?

Bemakers (BevTech startup) is launching AI platform to automate spirits distribution & provide data transparency. Shows how AI is reshaping beverage supply chain efficiency and brand control.